The building is considered a marvel of structural engineering, and it survived both the 1906 earthquake and the 1989 Loma Prieta quake. While it was once a hub of industrial commerce, the building has shifted and is now destination #1 for foodies living in and visiting San Francisco. It also stills serves ferryboats that bring commuters to the city from various points across the bay.
On Saturdays you will find the premiere farmer’s market at the building, with some of the freshest and most delicious fruits, vegetables, and meats available for sale. In addition the main hall has been converted to a marketplace that is home to an incredible and delicious array of fine food purveyors. My favorite San Francisco chocolatier, Recchiuti Chocolates, is located in the marketplace.
You will also find numerous restaurants, including the world famous Slanted Door, Hog Island Oyster Company, and many others. I could spend several days eating my way through the building like the very hungry caterpillar, but at the end I don’t think I’d morph into a beautiful calendar, just an overweight but incredibly satisfied San Franciscan! Whether you live here or are visiting for work or pleasure, you owe it to yourself to make a visit to the Ferry Building, especially if the weather cooperates and gives you a beautiful day like on my visit today.






















