One of the things I love about living in San Francisco is the food and eating culture. Events like Off the Grid are a really awesome, quick, and delicious way to take advantage of the love this city has for fresh, tasty, locally-grown, sustainable, organic, **insert buzzword here**, food. If you haven’t visited them at one of their many locations throughout the city – here’s their calendar – I highly encourage you to do so. You’ll have a great time and fill up on some amazing food.
I know you probably really don’t care what I ate for lunch yesterday, which is why I’m going to tell you anyway. After salivating as I walked up and down Minna I finally settled on the food cart with the longest line and got myself a pork banh mi from Little Green Cyclo. The sandwich was absolutely awesome, I ate every last bite of it. Just as good (perhaps even better) were the sweet potato tater tots with mango mint dipping sauce. I couldn’t finish them all, but that wasn’t for lack of trying.
As for Ms. Jackson, she settled on the cornflake crusted fried chicken sandwich from the adorable Chef Ryan Scott of 3-Sum Eats. There was also a Macaroni and Cheese spring roll with a cheese dipping sauce.
I was planning on working all these calories off at the pool yesterday evening, which didn’t happen… so I should probably wrap this post up and get myself to the gym.
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